On the Cut

All beef is sourced from local farms, nurtured in our specialised and controlled environment for 45-65 days as standard to enhance the flavour and texture.

All produce you see can be cut to how you would like it. Just note your preference into the ‘butchers notes’ on checkout.



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Midweek Matters – Welsh cut selection box In Stock £60.00
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65 Day Dry Aged Welsh Dairy 2x Rib-eye Out of Stock £29.05
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65 Day Dry Aged Welsh Dairy Rib-Eye on the bone Out of Stock £29.20
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Bavette 1kg 10 In Stock £16.00
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Bone in Rib Eye 800-900g Out of Stock £29.20
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Onglet/Hanger 1kg In Stock £16.00
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Bone in Rib 1.5-1.8kg In Stock £45.90
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Bone in Rib 3.5kg In Stock £89.25
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Sirloin Steak x2 total weight 680g-700g (Aged at least 65 days) In Stock £29.05
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80 Day Dry Aged Dairy Sirloin on the Bone 1.5-1.8kg In Stock £45.90
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80 Day Dry Aged Sirloin off the bone 1.5kg In Stock £58.50
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80 Day Dry Aged Sirloin off the bone 3kg In Stock £117.00
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80 Day Dry Aged Sirloin off the bone 4kg In Stock £156.00
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80 Day Dry Aged Sirloin off the bone 5kg In Stock £200.00
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80 Day Dry Aged Dairy Sirloin on the bone 3.5kg In Stock £89.25
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80 Day Dry Aged Dairy Sirloin on the bone 7kg In Stock £178.50
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Brisket Packer Cut 7-8kg 1 In Stock £80.00
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Bone in Shin 1.8kg-2kg 4 In Stock £13.00
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Brisket Flat 3.5kg – 4kg 3 In Stock £44.00
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Brisket Point 3.5kg – 4kg 2 In Stock
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Chuck 2kg 8 In Stock £24.00
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Ox Cheek 1kg, 6 In Stock £15.00
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Short ribs 1.8kg – 2.2kg, 5 In Stock £29.50
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Beef Trim 1kg In Stock £7.00
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Aged Beef mince 1kg In Stock £8.00
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Marrow bone canoes 1kg In Stock £4.00
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Click here to read about our Salt Marsh Lamb and how to order.

Images of products are all our own. All cuts vary in size and therefore the products you receive may differ from these images.