On the Cut

All beef is sourced from local farms, nurtured in our specialised and controlled environment for 45-65 days as standard to enhance the flavour and texture.

All produce you see can be cut to how you would like it. Just note your preference into the ‘butchers notes’ on checkout.



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Click here to read about our Salt Marsh Lamb and how to order.

Images of products are all our own. All cuts vary in size and therefore the products you receive may differ from these images.