Aged Dairy Bone in Rib

£58.00£160.00

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Description

Possibly the (‘the’ in italics) quintessential British cut and yet so much more. The depth of the creamy marbling which renders when you cook this 45 day plus aged piece is just sublime. 

Cook; Medium 45 +

Additional information

Weight

1.5KG-1.8KG, 3.5KG, 5kg