Aged Dairy Rib-eye


2 steaks total weight 680g-700g

500g – 1 Steak

1.2kg – 1 cut

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Not surprisingly this is a firm favourite amongst our customers, chefs and us of course!

Rich marbling and aged for at least 45 days makes for wonderful texture and depth of flavour.

Cook; Quick

Additional information


1.2kg, 500g, 680-700g