Christmas Update
(All our beef can be frozen) We are not doing a ‘Christmas release’ WHY?! For us, it’s about being real and transparent – even if it’s not what you want to hear. (Or us for that matter) Our priority is to look
Author: Philip the Nerd
Beef Tartare (Meat Matters vibe)
A true French classic and one which reminds me of my parent’s dinner parties in the 80s. Us kids had to stay well out of the way and for some reason we found the whole thing fascinating, peeping through the bannister and
Savour the Unforgettable Taste of Herb & Marrow Ciabatta – A Meat Matters Original
At Meat Matters, we absolutely adore our classics, and our Herb & Marrow Ciabatta holds a special place at number 3. This recipe is breathtakingly simple, yet it delivers a culinary experience that is deeply satisfying. Words fail to do it justice
Olly’s Ultimate British BBQ Burger: A Gastronomic Ode to Quality Beef and Local Produce
When it comes to culinary craftsmanship and a passion for locally-sourced British produce, our very own expert, Olly, leads the way. Recently, he was invited to craft a unique burger recipe for the illustrious ‘Chef’s Evening Feed’, an event under the patronage
Unleash the Flavours: Chimichurri Sauce for Your Quality BeefThe Ultimate Chimichurri Sauce. A BBQ Essential You Can’t Miss!
Greetings, meat lovers! At Meat Matters, we’re passionate about pairing our quality beef cuts with sauces that complement their rich, robust flavours. Today, we invite you to discover Chimichurri – a true Argentinian classic known for its vibrant taste and fascinating history.