When it comes to culinary craftsmanship and a passion for locally-sourced British produce, our very own expert, Olly, leads the way. Recently, he was invited to craft a unique burger recipe for the illustrious ‘Chef’s Evening Feed’, an event under the patronage of acclaimed British chef Tom Kerridge. Unleashing his creative prowess, Olly created a BBQ burger that’s simple yet packed with flavour, showcasing the stellar quality of Meat Matters beef.
Our Ultimate British BBQ Burger encapsulates a tantalizing blend of flavour and freshness. With a hearty patty made from our premium beef mince, boasting a minimum 20% fat ratio, this burger guarantees a juicy, flavour-rich experience. Crowned with a dollop of mayo and a layer of peppery fresh watercress, it’s further enhanced by a spicy or mild chilli jam of your choice, along with tangy pickles.
To give it an even more distinct British touch, Olly opted for Caws Penhelyg Abaty – a creamy, characterful Welsh cheese. Feel free to replace this with your favourite British cheese alternative.
Embrace Olly’s BBQ Burger recipe – a simple, sexy, and delicious gastronomic tribute to quality British produce and our superior beef. Next time you light up your BBQ, be sure to have this recipe at hand to wow your guests!
Ready to make Olly’s Ultimate BBQ Burger the star of your next BBQ? Get your hands on our quality beef mince here.