At Meat Matters, we absolutely adore our classics, and our Herb & Marrow Ciabatta holds a special place at number 3. This recipe is breathtakingly simple, yet it delivers a culinary experience that is deeply satisfying. Words fail to do it justice – it’s nothing short of exquisite.
Prepare to indulge in an authentic British culinary adventure that might just leave you feeling guilty for not sharing. But then again, when something is this good, sharing is purely optional!
- 4 x marrow canoes
- 1 tbsp fresh rosemary, finely chopped
- 2 tsp fresh thyme, finely chopped
- 1 finely chopped red onion
- 2 tsp salt flakes
- 1 tbsp parsley
- 1/2 tsp ground black pepper
- Fresh ciabatta
- Combine the marrow with rosemary, thyme, red onion, salt flakes and black pepper in a bowl.
- Once mixed, refill the marrow canoes with the filling.
- Place the filled canoes on a tray and put it in the oven, or cook over heat for 10 to 20 minutes.
- Garnish with fresh parsley and serve hot with toasted ciabatta on the side.
This is just one suggestion; the possibilities are endless with this versatile recipe.
Health Benefits of Marrow:Not only is this dish incredibly delicious, but it’s also packed full of nutritional goodness. Marrow is a natural superfood, loaded with protein, vitamin B12, riboflavin, collagen, and conjugated linoleic acid. A dish that delights your taste buds and nourishes your body – a double win! You can read more about the health benefits of Bone marrow on WebMD.
Enjoy and Savour Every Bite!
Prepare for a flavour-filled journey with our Herb & Marrow Ciabatta recipe, a testament to the philosophy that simplicity in cooking can lead to extraordinary results. Dive in and let us know what you think!