Aged Dairy Sirloin off the Bone


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Also known as a strip loin. Cook whole or cut your own steaks. Aged for a minimum of 45 days. 

Cooked whole this makes a wonderful roast with marbled self-basting flesh! Cook to your liking with a good rest whilst you enjoy a glass or two of red.


Cook; Medium

Additional information


1.5KG, 3KG, 4KG