Description
Tender and just made for those occasions where only fillet will do!
Based on lower weight range of 3kg fresh weight.
Aged for 10-14 days in our specialised environment.
End produce information example below after ageing
(this may differ slightly depending on each fillet)
Fresh Fillet – 3kg (whole)
Aged Fillet – 2kg (whole and untrimmed)
Aged trim including chain 600g
Cook; Quick/Medium/rare