Description
Real meat – real ingredients – real flavour
Handmade by us FRESH – not Frozen
‘Not a Texas Hot Link’
Smoky, spicy, and unapologetically bold. Layers of paprika and Mexican chillies bring warmth and depth, with cumin, allspice, and oregano adding Tex-Mex soul. Finished with a mellow creaminess from cow’s milk cheese to round out the heat
After months of fine-tuning (and more than a few twitchy-eyed moments of perfectionism), we’re proud to launch our Beef Sausages.
No gimmicks, no ‘fillers’ — just beautifully balanced, natural ingredients that let the meat do the talking.
* Made with Meat Matters Ex Dairy beef, rich in comforting Omega-3 fats
* Wrapped in natural casings for that satisfying bite
* Seasoned with the very best spice blends developed by the ever-patient, and we mean PATIENT Noel – @Firefly –
* Finished with a touch of Welsh character — Caws Cerwyn, a young, creamy cow’s milk cheese from Pant Mawr in Rosebush, Pembrokeshire
These are sausages made the slow way — with care, craft, and zero compromises.
They’re finally ready. And we think you’ll taste the wait.
Cooking Instructions
As you probably know by now — we love fire. So naturally, these sausages were made to shine over flames. Throw them on the grill or over some gentle smoke, and you’ll get the best of that beautiful beef flavour.
But hey — if pan-frying’s your thing, go for it. Want to start in the pan and finish in the oven? Perfect. Prefer to pop them under the grill? That works too.
These sausages are made with our beef and our ethos: cook them how you like them.
Got questions or want some tips? Just drop us a DM — we’re always up for a good sausage chat.
