Description
Goldie Lookin’ Beef
Savoury, gently spiced, and deeply comforting. Chicken stock and black pepper form the base, lifted by sweet-smoky Korean chilli, garlic, and a hit of mustard. Finished with aromatic sage and a creamy touch from milk powder — bold, balanced, and seriously moreish.
Introducing Our Beef Sausages
Real meat – real ingredients – real flavour
Handmade by us FRESH – not Frozen
After months of fine-tuning (and more than a few twitchy-eyed moments of perfectionism), we’re proud to launch our Beef Sausages.
No gimmicks, no ‘fillers’ — just beautifully balanced, natural ingredients that let the meat do the talking.
* Made with Meat Matters Ex Dairy beef, rich in comforting Omega-3 fats
* Wrapped in natural casings for that satisfying bite
* Seasoned with the very best spice blends developed by the ever-patient, and we mean PATIENT Noel – @Firefly –
These are sausages made the slow way — with care, craft, and zero compromises.
They’re finally ready. And we think you’ll taste the wait.
Cooking Instructions
As you probably know by now — we love fire. So naturally, these sausages were made to shine over flames. Throw them on the grill or over some gentle smoke, and you’ll get the best of that beautiful beef flavour.
But hey — if pan-frying’s your thing, go for it. Want to start in the pan and finish in the oven? Perfect. Prefer to pop them under the grill? That works too.
These sausages are made with our beef and our ethos: cook them how you like them.
Got questions or want some tips? Just drop us a DM — we’re always up for a good sausage chat.
MILK POWDER, Sea Salt, MUSTARD, Chicken Stock, Black Pepper, Korean Red Chilli, Onion, Garlic, E221, SULPHUR DIOXIDE (SULPHITES), Sage.
