Aged Ex-Dairy Fillet 2kg -2.5kg Fresh weight


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£40kg based on lower weight range of 2kg fresh

Aged for at least 14 days in our specialised environment.
End produce information example after ageing (this may differ slightly depending on ea
ch fillet)
Fresh Fillet – 2.495kg (whole)
Aged Fillet – 1.920 (whole and untrimmed) 
Aged Trimmed Fillet 660g
Aged Trimmed Chateau 465g
Aged trim including chain 795g