Onglet/Hanger

£16.00

1KG

In stock

Category:

Description

A firm ‘Top 3’ in our eyes, just a beautiful cut. Hanging close to the diaphragm, Onglet is full of flavour and texture.

A hot & fast cook in a pan to medium rare/rare is recommended with a very good rest. Slice against the grain to serve.

Cook; Quick