Tender and just made for those occasions where only fillet will do!
£40kg based on lower weight range of 2kg fresh weight.
Aged for 10-14 days in our specialised environment.
End produce information example below after ageing
(this may differ slightly depending on each fillet)
Fresh Fillet – 2.495kg (whole)
Aged Fillet – 1.920kg (whole and untrimmed)
Aged Trimmed Fillet 660g
Aged Trimmed Chateau 465g
Aged trim including chain 795g