Welsh Beef cuts selection box
Midweek Matters Box
Out of stock
Selection of 2 x 250g-300g prime dry-aged steaks (Ribeye or Sirloin), 2kg of Brisket or Chuck, 1kg of Onglet or Bavette and 1kg of the finest dry-aged ground Beef.
The Meat Matters team will choose the items as described to ensure best cut available and also to ensure best responsible use of produce.